The Gourmet Cookbook
By:Ruth Reichl,John Willoughby,Zanne Early Stewart
Published on 2006 by Houghton Mifflin Harcourt
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
This Book was ranked at 23 by Google Books for keyword Cookbooks.
Book ID of The Gourmet Cookbook's Books is PwJgZhXZVNkC, Book which was written byRuth Reichl,John Willoughby,Zanne Early Stewarthave ETAG "L75baOGptXE"
Book which was published by Houghton Mifflin Harcourt since 2006 have ISBNs, ISBN 13 Code is 9780618806928 and ISBN 10 Code is 061880692X
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Book which have "1040 Pages" is Printed at BOOK under CategoryCooking
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