Wednesday, October 31, 2018

The Herbfarm Cookbook

The Herbfarm Cookbook
By:Jerry Traunfeld
Published on 2000-03-01 by Simon and Schuster

Enhanced with colorful photos and artwork, this book provides 200 recipes that incorporates fresh herbs as an essential ingredient to the creation, such as Basilwood Smoked Salmon and Apple-Rosemary Shortcake.

This Book was ranked at 19 by Google Books for keyword Cookbooks.

Book ID of The Herbfarm Cookbook's Books is ehLer7B408kC, Book which was written byJerry Traunfeldhave ETAG "w8GjqCGiKDg"

Book which was published by Simon and Schuster since 2000-03-01 have ISBNs, ISBN 13 Code is 9780684839769 and ISBN 10 Code is 0684839768

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Christian Cookbook

Christian Cookbook
By:Saviour Pirotta
Published on 2001-01 by Heinemann/Raintree

Explains the significance of food during Easter and Christmas, and includes recipes for such dishes as hot cross buns, figolla, and pepparkakor.

This Book was ranked at 8 by Google Books for keyword Cookbooks.

Book ID of Christian Cookbook's Books is wlQxqhEKCCUC, Book which was written bySaviour Pirottahave ETAG "h9h34cP1bwU"

Book which was published by Heinemann/Raintree since 2001-01 have ISBNs, ISBN 13 Code is 9780739832639 and ISBN 10 Code is 0739832638

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The Classical Cookbook

The Classical Cookbook
By:Andrew Dalby,Sally Grainger
Published on 1996 by Getty Publications

The daily life of classical Greece and Rome, although separated from us by 2000 years, can be recreated in almost photographic detail. The Classical Cookbook is the first book of its kind, exploring the daily culture of the Mediterranean through the center of its social life--food and drink. Combining narrative texts and recipes, authors Dalby and Grainger draw on a mass of fascinating resources to describe household life for different social groups and occasions. Each chapter provides a historical outline, with translations of the original recipes followed by versions for the modern cook. The book is illustrated throughout with delightful scenes of food, hunters, and revelers from wall paintings, mosaics, and Greek vases. And the array of delicacies, from Sweet Wine Scones to Chicken Stuffed with Olives to Honey Nut Cake, is sure to tempt any connoisseur.

This Book was ranked at 4 by Google Books for keyword Cookbooks.

Book ID of The Classical Cookbook's Books is T7S5iC3pZp0C, Book which was written byAndrew Dalby,Sally Graingerhave ETAG "cFxTFDq73lE"

Book which was published by Getty Publications since 1996 have ISBNs, ISBN 13 Code is 9780892363940 and ISBN 10 Code is 0892363940

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Tuesday, October 30, 2018

The Lebanese Cookbook

The Lebanese Cookbook
By:Hussein Dekmak,Martin Brigdale
Published on 2007-10-01 by Hippocrene Books

Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.

This Book was ranked at 13 by Google Books for keyword Cookbooks.

Book ID of The Lebanese Cookbook's Books is YuRuyJBPZGkC, Book which was written byHussein Dekmak,Martin Brigdalehave ETAG "6Sfgn2NAm4k"

Book which was published by Hippocrene Books since 2007-10-01 have ISBNs, ISBN 13 Code is 9780781812085 and ISBN 10 Code is 0781812089

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Aunt Clara's Dominican Cookbook

Aunt Clara's Dominican Cookbook
By:Ilana Benady,Mrs. Clara R., IlanaGonzalez Benady,Mrs. Clara R.Wyatt, Mrs. Jill, IlanaGonzalez Benady
Published on 2006-03 by Lulu.com

Aunt Clara's Dominican Cookbook aims to please a wide range of readers. The fact that it is written in English may suggest that it is a book designed for visitors to the Dominican Republic, eager to learn more about our culinary tradition. Nevertheless, this collection of recipes is equally intended for ex-pat residents, wishing to delight and dazzle both their Dominican and non-Dominican friends. It is also for nostalgic former residents, who long for the taste of the tropics once again. Last, but certainly not least, it is meant to be of use to foreigners married to Dominicans, perhaps keen to surprise their spouses ' or even impress their mothers-in-law! Comprised of 100 traditional Dominican recipes - all illustrated with vivid full-collor photography, anecdotes, an introduction to the history and intricasies of the Domnican culinary culture and many other helpful features, this book is a must-have for anyyone interested in the Dominican Republic.

This Book was ranked at 40 by Google Books for keyword Cookbooks.

Book ID of Aunt Clara's Dominican Cookbook's Books is YY-9XZ92RhIC, Book which was written byIlana Benady,Mrs. Clara R., IlanaGonzalez Benady,Mrs. Clara R.Wyatt, Mrs. Jill, IlanaGonzalez Benadyhave ETAG "LpE3aG9Ot6I"

Book which was published by Lulu.com since 2006-03 have ISBNs, ISBN 13 Code is 9781411663251 and ISBN 10 Code is 141166325X

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Sunday, October 28, 2018

France

France
By:Scotto Sisters
Published on 1989-11-07 by Beautiful Cookbooks

A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world'srenowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less -publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition -- and so delicious - simmers and bubbles on family stoves and in country inns throughout each region. France the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history , geography and culina traditions, story, people who make the food so unique. Without the abundance of oysters, withoutcassoulet withouthochepot, without the bourride without the wines and beers that go with them, France would not be France. Specially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center. The recipes are recorded in this beautiful book by the Scotto Sisters - food writers Marianne Comolli, Elisabeth Scotto and Michéle Carles -- who grew up in Paris, spending the summers of their childhood in the French countryside. Each Cookbook is the story of an ancient treasure trove of French regional gastronony eloquently narrated by Author Pludlowski and superbly captured in color by photographers Pierre Hussenot and Leo Meier.

This Book was ranked at 27 by Google Books for keyword Cookbooks.

Book ID of France's Books is 5OYyuQEACAAJ, Book which was written byScotto Sistershave ETAG "sPj+DX5bWSw"

Book which was published by Beautiful Cookbooks since 1989-11-07 have ISBNs, ISBN 13 Code is 9780002154123 and ISBN 10 Code is 0002154129

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The Homemade Flour Cookbook

The Homemade Flour Cookbook
By:Erin Alderson
Published on 2014-06-01 by Fair Winds Press (MA)

Flour is the new DIY ingredient in the kitchen. Home-ground flour is fresher, nutrient-dense and safer from cross-contamination and allergy-provoking preservatives. It also offers a wide variety of new flavours and options, from different grains to legumes, nuts and seeds. Moreover, grinding flour at home is surprisingly easy, versatile and inexpensive. Author Erin Alderson explores the different ways to make flour using electric and non-electric grinders, food processors and even coffee grinders, and uses her fresh flour in 100 delicious recipes. Try out great grain recipes such as Cheddar Rosemary Spelt Scones, Zucchini and Corn Empanadas, and Black Pepper Pasta with Goat Cheese and Pesto. The dozens of gluten-free recipes include Cheddar Jalapeno Quesadillas with Quinoa Tortillas and Buckwheat Dutch Baby with Maple Raspberries.

This Book was ranked at 12 by Google Books for keyword Cookbooks.

Book ID of The Homemade Flour Cookbook's Books is HAipAwAAQBAJ, Book which was written byErin Aldersonhave ETAG "3I87JPVzNmQ"

Book which was published by Fair Winds Press (MA) since 2014-06-01 have ISBNs, ISBN 13 Code is 9781592336005 and ISBN 10 Code is 1592336000

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Saturday, October 27, 2018

Sam the Cooking Guy

Sam the Cooking Guy
By:Sam Zien
Published on 2008-03-17 by John Wiley & Sons

‘I can't cook.’ I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? |So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy.| --From Sam the Cooking Guy Look inside for great recipes like these: • One Dank Tomato Pie • |Whatever| Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam's Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You'll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh • Peanut Butter Ice-Cream Cup Things

This Book was ranked at 35 by Google Books for keyword Cookbooks.

Book ID of Sam the Cooking Guy's Books is g5w4KVoTJm8C, Book which was written bySam Zienhave ETAG "NH8vnz1pMWQ"

Book which was published by John Wiley & Sons since 2008-03-17 have ISBNs, ISBN 13 Code is 9780470043738 and ISBN 10 Code is 0470043733

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Friday, October 26, 2018

The Wiseguy Cookbook

The Wiseguy Cookbook
By:Henry Hill,Priscilla Davis
Published on 2002 by Penguin

Presents a collection of recipes for such dishes as Milly's meatballs, Henry's kickback antipasto hero, pasta e fagioli, and Sicilian meatloaf, along with cooking and substitution tips, and anecdotes about the author's life.

This Book was ranked at 17 by Google Books for keyword Cookbooks.

Book ID of The Wiseguy Cookbook's Books is ShL9o2v-lyEC, Book which was written byHenry Hill,Priscilla Davishave ETAG "odBsAGt8LiE"

Book which was published by Penguin since 2002 have ISBNs, ISBN 13 Code is 9780451207067 and ISBN 10 Code is 0451207068

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America's Collectible Cookbooks

America's Collectible Cookbooks
By:Mary Anna DuSablon
Published on 1994 by

Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms

This Book was ranked at 18 by Google Books for keyword Cookbooks.

Book ID of America's Collectible Cookbooks's Books is fbLuAAAAMAAJ, Book which was written byMary Anna DuSablonhave ETAG "w5qQqDOShfA"

Book which was published by since 1994 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Thursday, October 25, 2018

The Keto Diet

The Keto Diet
By:Leanne Vogel
Published on 2017-09-02 by Victory Belt Publishing

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Guide to a High-Fat Diet. For too long we’ve blamed dietary fat for weight gain and health problems. The truth is, a diet that’s high in natural, healthy fats can actually help your body burn fat! That’s the secret behind the ketogenic diet. As you get more of your calories from healthy fats and cut back on carbs, you’ll start burning fat, losing weight, and feeling strong and energetic—without feeling hungry or deprived. The Keto Diet does away with the “one size fits all” philosophy offering a customizable approach that is tailored to the unique needs of the individual. Leanne provides the tools to empower everyone to develop a personalized nutrition plan, offering limitless options while taking away the many restrictions of a traditional ketogenic diet. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods–based, paleo-friendly, ketogenic diet with a key focus on practical strategies—and tons of mouthwatering recipes. It includes: • Over 125 healthy and delicious whole-food recipes that will help your body burn fat, including: • Chicken Crisps • Bacon-Wrapped Mini Meatloaf’s • Keto Sandwich Bread • Waldorf-Stuffed Tomatoes • No Nuts! Granola with Clusters • Chicken Pot Pie • Chocolate-Covered Coffee Bites • Five 28-day meal plans that walk you through a month of eating keto • Tools to make your high-fat life a breeze including guides for your favorite grocery stores, yes/no food lists, food sensitivity replacements, how to go dairy-free to reduce inflammation, and more. The Keto Diet will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine—all without restricting or even counting calories. You’ll have all the tools you need to fall in love with your body and banish your fear of fat forever!

This Book was ranked at 17 by Google Books for keyword Cookbooks.

Book ID of The Keto Diet's Books is P7wzDwAAQBAJ, Book which was written byLeanne Vogelhave ETAG "QyBVG9QR1Rs"

Book which was published by Victory Belt Publishing since 2017-09-02 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Wednesday, October 24, 2018

The Tailgater's Cookbook

The Tailgater's Cookbook
By:David Joachim
Published on 2005 by Broadway

A unique cookbook highlighting the cuisine of America's favorite pregame event shares more than ninety creative, delicious recipes for exciting, no-fuss foods, including everything from simple appetizers to delectable grilled dishes, to sophisticated desserts, accompanied by tips on parking lot etiquette, menus, trivia, and more. Original. 20,000 first printing.

This Book was ranked at 40 by Google Books for keyword Cookbooks.

Book ID of The Tailgater's Cookbook's Books is npT5Tg-ydT8C, Book which was written byDavid Joachimhave ETAG "FN6IWcutQGE"

Book which was published by Broadway since 2005 have ISBNs, ISBN 13 Code is 9780767918350 and ISBN 10 Code is 0767918355

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Rick Bayless Mexican Kitchen

Rick Bayless Mexican Kitchen
By:Rick Bayless,Deann Groen Bayless,JeanMarie Brownson
Published on 1996-10-21 by Simon and Schuster

Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food

This Book was ranked at 7 by Google Books for keyword Cookbooks.

Book ID of Rick Bayless Mexican Kitchen's Books is JMxLEsZYF2sC, Book which was written byRick Bayless,Deann Groen Bayless,JeanMarie Brownsonhave ETAG "jHm2KBKrIR0"

Book which was published by Simon and Schuster since 1996-10-21 have ISBNs, ISBN 13 Code is 9780684800066 and ISBN 10 Code is 0684800063

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Access Data Analysis Cookbook

Access Data Analysis Cookbook
By:Ken Bluttman,Wayne S. Freeze
Published on 2007-05-14 by |O'Reilly Media, Inc.|

If you have large quantities of data in a Microsoft Access database, and need to study that data in depth, this book is a data cruncher's dream. Access Data Analysis Cookbook offers practical recipes to solve a variety of common problems that users have with extracting Access data and performing calculations on it. Each recipe includes a discussion on how and why the solution works. Whether you use Access 2007 or an earlier version, this book will teach you new methods to query data, different ways to move data in and out of Access, how to calculate answers to financial and investment issues, and more. Learn how to apply statistics to summarize business information, how to jump beyond SQL by manipulating data with VBA, how to process dates and times, and even how to reach into the Excel data analysis toolkit. Recipes demonstrate ways to: Develop basic and sophisticated queries Apply aggregate functions, custom functions, regular expressions, and crosstabs Apply queries to perform non-passive activities such as inserting, updating, and deleting data Create and manipulate tables and queries programmatically Manage text-based data, including methods to isolate parts of a string and ways to work with numbers that are stored as text Use arrays, read and write to the Windows registry, encrypt data, and use transaction processing Use the FileSystemObject, use XML with XSLT, communicate with SQL Server, and exchange data with other Office products Find answers from time-based data, such as how to add time, count elapsed time, work with leap years, and how to manage time zones in your calculations Deal with business and finance problems, including methods for calculating depreciation, loan paybacks, and Return on Investment (ROI) Explore statistical techniques, such as frequency, variance, kurtosis, linear regression, combinations and permutations Access Data Analysis Cookbook is a one-stop-shop for extracting nuggets of valuable information from your database, and anyone with Access experience will benefit from these tips and techniques, including seasoned developers. If you want to use your data, and not just store it, you'll find this guide indispensable.

This Book was ranked at 37 by Google Books for keyword Cookbooks.

Book ID of Access Data Analysis Cookbook's Books is sLsaIzrPo3kC, Book which was written byKen Bluttman,Wayne S. Freezehave ETAG "t5OP/e7bCrE"

Book which was published by |O'Reilly Media, Inc.| since 2007-05-14 have ISBNs, ISBN 13 Code is 9780596555214 and ISBN 10 Code is 0596555210

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Monday, October 22, 2018

Food from Northern Laos

Food from Northern Laos
By:Dorothy Culloty
Published on 2010-01-01 by Galangal Press

|The little known cultures and cuisine of northern Laos are the source of the recipes, contributed by Laos' local ethnic groups and Luang Namtha Province's oldest and most renown ecolodge. Few outsiders have the opportunity to explore the foods of northern Laos in depth. Much of it is only available in people's homes and villages or from the cooking pots of local stalls and markets. Restaurants generally present 'pan Asian' dishes to meet tourist's expectations and the locals' need for different tastes than a home cooked meal. Cookbooks on Lao food are scarce and until now, did not cover Lao cuisine north of Luang Prabang. But now, Food from Northern Laos describes the dishes, ingredients and cooking arts of this scarcely known cuisine within its cultural context. With this book, we hope Lao cooking will gain the recognition it deserves. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue Akha are presented in clear, simple recipes. Sprengers' stunning photography of the province's people and, food preparation in village homes and at The Boat Landing Guest House and Restaurant ties the dishes to their indigenous setting. unique cookbook includes: A photo-illustrated glossary of ingredients and substitutions ; Descriptions of Lao preparation and cooking techniques ; An explanation of traditional cooking equipment ; A bibliography, including web links.| --Publisher.

This Book was ranked at 19 by Google Books for keyword Cookbooks.

Book ID of Food from Northern Laos's Books is x6cEmQQcIikC, Book which was written byDorothy Cullotyhave ETAG "BO5RPBqZeXw"

Book which was published by Galangal Press since 2010-01-01 have ISBNs, ISBN 13 Code is 9780473172367 and ISBN 10 Code is 0473172364

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Sunday, October 21, 2018

The Veselka Cookbook

The Veselka Cookbook
By:Tom Birchard,Natalie Danford
Published on 2009-10-27 by Macmillan

Collects over one hundred and fifty classic Ukranian recipes from Veselka restaurant, including cold borscht, boiled beef with horseradish sauce, arugula and goat cheese pierogi stuffing, and beef stroganoff.

This Book was ranked at 16 by Google Books for keyword Cookbooks.

Book ID of The Veselka Cookbook's Books is oUynEN4EX-EC, Book which was written byTom Birchard,Natalie Danfordhave ETAG "JDBgP4I6Rn8"

Book which was published by Macmillan since 2009-10-27 have ISBNs, ISBN 13 Code is 9780312385682 and ISBN 10 Code is 0312385684

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Gluten-Free on a Shoestring

Gluten-Free on a Shoestring
By:Nicole Hunn
Published on 2017-10-10 by Da Capo Lifelong Books

Gluten-free cooking has never been this easy--or affordable! Gluten-free foods have changed dramatically over the past ten years--but one thing that's constant is that you can spend a lot of money trying to feed yourself and your family well--often three times as much (or more)! Nicole Hunn has been helping home cooks eat well and on the cheap since 2009. Now, she's updated her beloved Gluten-Free on a Shoestring, the indispensable guide to simple, inexpensive GF cooking. From chicken potpie to banana cream pie, Nicole shares her recipes for tasty family favorites--all gluten-free, all easy on your wallet. With revised and new recipes, pantry-stocking tips, keys to the best GF flour blends--and of course, more top money-saving secrets--Nicole's got you (and your wallet) covered for every meal and craving.

This Book was ranked at 21 by Google Books for keyword Cookbooks.

Book ID of Gluten-Free on a Shoestring's Books is 1WxIDQAAQBAJ, Book which was written byNicole Hunnhave ETAG "YTkoGpp22QY"

Book which was published by Da Capo Lifelong Books since 2017-10-10 have ISBNs, ISBN 13 Code is 9780738219875 and ISBN 10 Code is 0738219878

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