Carbone's Cookbook

Carbone's Cookbook
By:Jane Stern,Michael Stern
Published on 2003-09-15 by Thomas Nelson

While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut. Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing as a health inspector, and watching their chefs. In the 1960's, chef Gaetano Carbone created a weekly special and many of these recipes by |the master| are in the book. Vinnie Carbone continues the family tradition and has a unique way of catering special events. Carbone's Cookbook not only contains the creative recipes of Executive Chef Paul Rafella and Michael McDowell, but also takes you inside a real family-owned Italian restaurant. Well into its second half-century, Carbone's is famous for its Veal All Bergamo, Roasted Mushrooms, Scampi Popalardo, Filetto do Manzo and Salmone Alla Senape. In keeping with the tradition of celebrating the finest regional restaurants in the United States, Carbone's is the sixth restaurant in the United States to be chosen to be a Roadfood cookbook by authors Jane and Michael Stern.

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Book ID of Carbone's Cookbook's Books is _Tl_DU4R7M8C, Book which was written byJane Stern,Michael Sternhave ETAG "no7mUDrkoUI"

Book which was published by Thomas Nelson since 2003-09-15 have ISBNs, ISBN 13 Code is 9781418557867 and ISBN 10 Code is 1418557862

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