Native Indian Cookbook

Native Indian Cookbook
By:David Hunt
Published on 2007-07-11 by Stackpole Books

Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kindpresenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bears Elk Stew, Black Walnut Souffl, and Braised Venison and Vegetables. Includes large and small game, fish and seafood, sauces, marinades, stuffing batters and breads as well as nutritional information.

This Book was ranked at 23 by Google Books for keyword Cookbooks.

Book ID of Native Indian Cookbook's Books is VAxZSeqvGasC, Book which was written byDavid Hunthave ETAG "ip6bifHhTNA"

Book which was published by Stackpole Books since 2007-07-11 have ISBNs, ISBN 13 Code is 9780811734325 and ISBN 10 Code is 0811734323

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The Paleo Kids Cookbook

The Paleo Kids Cookbook
By:Jennifer Robins
Published on 2016-09-06 by Page Street Publishing

100 Awesome Paleo Recipes to Help Your Kids Eat Well Today and Every Day Transform your family’s diet for good with whole-food recipes that appeal to kids’ tastes and your nutrition and health goals. Bestselling Paleo cookbook author Jennifer Robins committed to taking her three kids on this journey to a better diet and a better life, and they made it! She knows firsthand that while it may be challenging, the transition is unquestionably worth it. As she transitioned her family’s diet, she learned tricks and techniques that will get you over the tough hurdles. Some of her strategies you’ll learn about are making healthy ingredients kid friendly with creative and tasty recipes, getting the kids involved in the cooking adventure and being consistent. Invite your kids to join you in the kitchen and have fun making recipes they’ll love that are grain-, dairy- and gluten-free, such as: -French Toast Sticks -Pale-O’s Cereal -Chicken Nuggets -Pizza Pockets -Animal Crackers -Sweet Potato Bacon Tots -Soft Pretzels -Double Chocolate Layer Cake The Paleo Kids Cookbook is packed with everything you need to give your kids the best gift you can—a lifetime of healthy eating habits and great food.

This Book was ranked at 38 by Google Books for keyword Cookbooks.

Book ID of The Paleo Kids Cookbook's Books is gZh_CwAAQBAJ, Book which was written byJennifer Robinshave ETAG "qJIWzUQk+Z0"

Book which was published by Page Street Publishing since 2016-09-06 have ISBNs, ISBN 13 Code is 9781624142987 and ISBN 10 Code is 1624142982

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In a French Kitchen

In a French Kitchen
By:Susan Herrmann Loomis
Published on 2015-06-16 by Penguin

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis’s adopted home, from runway-chic Edith, who has zero passion for cooking—but a love of food that inspires her to whip up an array of mouthwatering dishes—to Nathalie, who becomes misty-eyed as she talks about her mother’s Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don’t have to be complicated. Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.

This Book was ranked at 26 by Google Books for keyword Cookbooks.

Book ID of In a French Kitchen's Books is Z_OoBAAAQBAJ, Book which was written bySusan Herrmann Loomishave ETAG "H9xLomMAUjY"

Book which was published by Penguin since 2015-06-16 have ISBNs, ISBN 13 Code is 9780698191082 and ISBN 10 Code is 0698191080

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Book which have "352 Pages" is Printed at BOOK under CategoryBiography and Autobiography

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Please to the Table

Please to the Table
By:Anya Von Bremzen,John Welchman
Published on 1990-01 by Workman Publishing

More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

This Book was ranked at 13 by Google Books for keyword Cookbooks.

Book ID of Please to the Table's Books is K9ZCsnbFte8C, Book which was written byAnya Von Bremzen,John Welchmanhave ETAG "L4HWz1okf8Q"

Book which was published by Workman Publishing since 1990-01 have ISBNs, ISBN 13 Code is 9780894807534 and ISBN 10 Code is 0894807536

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Sugar Reef Caribbean Cookbook

Sugar Reef Caribbean Cookbook
By:Devra Dedeaux
Published on 1991 by Dell Books

Offers recipes slanted with Caribbean influences but adapted to any palate

This Book was ranked at 37 by Google Books for keyword Cookbooks.

Book ID of Sugar Reef Caribbean Cookbook's Books is CLhQAQAAIAAJ, Book which was written byDevra Dedeauxhave ETAG "AiSKQ4fWOho"

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The Four-star American Community Cookbook

The Four-star American Community Cookbook
By:Anne Patterson Dee
Published on 1988 by Running PressBook Pub

Gathers regional American recipes for appetizers, beverages, breads, eggs, pasta, meat, poultry, seafood, salads, soups, stews, vegetables, and desserts

This Book was ranked at 8 by Google Books for keyword Cookbooks.

Book ID of The Four-star American Community Cookbook's Books is 5CFaAAAAYAAJ, Book which was written byAnne Patterson Deehave ETAG "OZ4+rA9LF/U"

Book which was published by Running PressBook Pub since 1988 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Recipes for Reading

Recipes for Reading
By:Anne Bower
Published on 1997 by Univ of Massachusetts Press

Community cookbooks were usually compiled by women and sold to raise money for charity. Contributors contend that the texts tell us much about the lives of those who wrote them. The volume is in three sections; a historical overview; essays about particular cookbooks; consideration of context.

This Book was ranked at 17 by Google Books for keyword Cookbooks.

Book ID of Recipes for Reading's Books is JF0RQ3MVudcC, Book which was written byAnne Bowerhave ETAG "H/ngthnEWoo"

Book which was published by Univ of Massachusetts Press since 1997 have ISBNs, ISBN 13 Code is 9781558490895 and ISBN 10 Code is 1558490892

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Eat My Words

Eat My Words
By:Janet Theophano
Published on 2003-09-01 by Palgrave Macmillan

Part memoir, part diary, a fascinating foray into culinary and cultural history details two centuries of cookbooks and the women who wrote them, from eighteenth-century handwritten |receipt books| to the best-sellers of Julia Childs, Alice Waters, and others, reflecting the ideals of family and womanhood and giving women the chance to express themselves. Reprint.

This Book was ranked at 10 by Google Books for keyword Cookbooks.

Book ID of Eat My Words's Books is vjK2olmZMCMC, Book which was written byJanet Theophanohave ETAG "aIOLVuntk6s"

Book which was published by Palgrave Macmillan since 2003-09-01 have ISBNs, ISBN 13 Code is 9781403962935 and ISBN 10 Code is 1403962936

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The Feng Shui Cookbook

The Feng Shui Cookbook
By:Elizabeth Miles
Published on 1998-01 by Citadel Press

The Chinese art and science of feng shui reunites with its ancient partner, nutritional medicine, to show readers how to cook and design an eating environment for maximum life force. Illustrations.

This Book was ranked at 12 by Google Books for keyword Cookbooks.

Book ID of The Feng Shui Cookbook's Books is XWA_WlTwW60C, Book which was written byElizabeth Mileshave ETAG "PrWpzIDoefM"

Book which was published by Citadel Press since 1998-01 have ISBNs, ISBN 13 Code is 9781559724654 and ISBN 10 Code is 155972465X

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The Wicked Healthy Cookbook

The Wicked Healthy Cookbook
By:Chad Sarno,Derek Sarno
Published on 2018-05-08 by Grand Central Life & Style

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen. Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way.

This Book was ranked at 8 by Google Books for keyword Cookbooks.

Book ID of The Wicked Healthy Cookbook's Books is Ows5DwAAQBAJ, Book which was written byChad Sarno,Derek Sarnohave ETAG "0w2dbKKIZUo"

Book which was published by Grand Central Life & Style since 2018-05-08 have ISBNs, ISBN 13 Code is 9781455570270 and ISBN 10 Code is 1455570273

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The

The
By:National Council of Negro Women
Published on 1993-05-07 by Simon and Schuster

Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts

This Book was ranked at 41 by Google Books for keyword Cookbooks.

Book ID of The's Books is 9z_HoPCogJQC, Book which was written byNational Council of Negro Womenhave ETAG "nErX0ByV6Qc"

Book which was published by Simon and Schuster since 1993-05-07 have ISBNs, ISBN 13 Code is 9780671796297 and ISBN 10 Code is 0671796291

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Marysville Cookbook

Marysville Cookbook
By:Heather Samsa
Published on 2010-01 by Marysville Cookbook

This Book was ranked at 40 by Google Books for keyword Cookbooks.

Book ID of Marysville Cookbook's Books is A2U6GJ3AASUC, Book which was written byHeather Samsahave ETAG "LL9bGFZAQJg"

Book which was published by Marysville Cookbook since 2010-01 have ISBNs, ISBN 13 Code is 9780646527604 and ISBN 10 Code is 0646527606

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Food Matters

Food Matters
By:Mark Bittman
Published on 2008-12-30 by Simon and Schuster

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home. Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like |organic,| |sustainable,| and |local| and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline. Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live. Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, Food Matters represents the future of American eating.

This Book was ranked at 22 by Google Books for keyword Cookbooks.

Book ID of Food Matters's Books is BPpCOYH2RCgC, Book which was written byMark Bittmanhave ETAG "zB+qxVVpr5I"

Book which was published by Simon and Schuster since 2008-12-30 have ISBNs, ISBN 13 Code is 9781416578970 and ISBN 10 Code is 1416578978

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The Berkshire Cookbook

The Berkshire Cookbook
By:Michelle Parker
Published on 2009-08-01 by AuthorHouse

The Berkshire Cookbook is a combination of recipies gathered from family and friends over many lifetimes. Recipies contained in ths book were collected from Grandparents, Parents, Aunts, Uncles, Sisters and Friends. Each recipe has been tested numerous times and written in an easy to follow format. The writter has explained in detail how to create each tasty meal with ease. This book is perfect for the first time cook or the more experienced cook.

This Book was ranked at 11 by Google Books for keyword Cookbooks.

Book ID of The Berkshire Cookbook's Books is fAdlCjV3E8wC, Book which was written byMichelle Parkerhave ETAG "NRzgFJXcwmU"

Book which was published by AuthorHouse since 2009-08-01 have ISBNs, ISBN 13 Code is 9781449010744 and ISBN 10 Code is 1449010741

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Joy the Baker Cookbook

Joy the Baker Cookbook
By:Joy Wilson
Published on 2012-02-28 by Hachette Books

Joy the Baker Cookbook includes everything from |Man Bait| Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

This Book was ranked at 19 by Google Books for keyword Cookbooks.

Book ID of Joy the Baker Cookbook's Books is lRiZAAAAQBAJ, Book which was written byJoy Wilsonhave ETAG "wmRcJVmr6aA"

Book which was published by Hachette Books since 2012-02-28 have ISBNs, ISBN 13 Code is 9781401304195 and ISBN 10 Code is 1401304192

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Eclipse Cookbook

Eclipse Cookbook
By:Steve Holzner
Published on 2004 by |O'Reilly Media, Inc.|

Eclipse is a powerful open source platform that gives Java developers a new way to approach development projects. In this 'Cookbook' Steve Holzner demystifies Eclipse with practical recipes for more than 800 situations that may be encountered.

This Book was ranked at 40 by Google Books for keyword Cookbooks.

Book ID of Eclipse Cookbook's Books is cGYMActRiakC, Book which was written bySteve Holznerhave ETAG "NEjO7OjhRug"

Book which was published by |O'Reilly Media, Inc.| since 2004 have ISBNs, ISBN 13 Code is 9780596007102 and ISBN 10 Code is 0596007108

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Book which have "343 Pages" is Printed at BOOK under CategoryComputers

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Power Supply Cookbook

Power Supply Cookbook
By:Marty Brown
Published on 2001-06-13 by Elsevier

Power Supply Cookbook, Second Edition provides an easy-to-follow, step-by-step design framework for a wide variety of power supplies. With this book, anyone with a basic knowledge of electronics can create a very complicated power supply design in less than one day. With the common industry design approaches presented in each section, this unique book allows the reader to design linear, switching, and quasi-resonant switching power supplies in an organized fashion. Formerly complicated design topics such as magnetics, feedback loop compensation design, and EMI/RFI control are all described in simple language and design steps. This book also details easy-to-modify design examples that provide the reader with a design template useful for creating a variety of power supplies. This newly revised edition is a practical, |start-to-finish| design reference. It is organized to allow both seasoned and inexperienced engineers to quickly find and apply the information they need. Features of the new edition include updated information on the design of the output stages, selecting the controller IC, and other functions associated with power supplies, such as: switching power supply control, synchronization of the power supply to an external source, input low voltage inhibitors, loss of power signals, output voltage shut-down, major current loops, and paralleling filter capacitors. It also offers coverage of waveshaping techniques, major loss reduction techniques, snubbers, and quasi-resonant converters. * Guides engineers through a step-by-step design framework for a wide variety of power supplies, many of which can be designed in less than one day * Provides easy-to-understand information about often complicated topics, making power supply design a much more accessible and enjoyable process

This Book was ranked at 14 by Google Books for keyword Cookbooks.

Book ID of Power Supply Cookbook's Books is zWcpOJNz7n8C, Book which was written byMarty Brownhave ETAG "+z+KoLK17DU"

Book which was published by Elsevier since 2001-06-13 have ISBNs, ISBN 13 Code is 9780080480121 and ISBN 10 Code is 0080480128

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Book which have "280 Pages" is Printed at BOOK under CategoryTechnology and Engineering

This Book was rated by 3 Raters and have average rate at "4.5"

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