The Gasparilla cookbook

The Gasparilla cookbook
By:Junior League of Tampa
Published on 1961-11 by Junior Leagues of Tampa

Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

This Book was ranked at 22 by Google Books for keyword Cookbooks.

Book ID of The Gasparilla cookbook's Books is kILOAAAAMAAJ, Book which was written byJunior League of Tampahave ETAG "xHZurcl0qOQ"

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The Baby-Led Weaning Cookbook

The Baby-Led Weaning Cookbook
By:Gill Rapley,Tracey Murkett
Published on 2011 by The Experiment

Argues that the best way to introduce infants to solid foods is to allow them to interact with the foods themselves until they naturally start eating, and offers recipes for healthy, infant-friendly dishes for the whole family.

This Book was ranked at 25 by Google Books for keyword Cookbooks.

Book ID of The Baby-Led Weaning Cookbook's Books is wNKAbk27PSoC, Book which was written byGill Rapley,Tracey Murketthave ETAG "Q+/K43FtNXo"

Book which was published by The Experiment since 2011 have ISBNs, ISBN 13 Code is 9781615190300 and ISBN 10 Code is 1615190309

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The Soul of a New Cuisine

The Soul of a New Cuisine
By:Marcus Samuelsson
Published on 2006-09-19 by John Wiley & Sons Incorporated

An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.

This Book was ranked at 25 by Google Books for keyword Cookbooks.

Book ID of The Soul of a New Cuisine's Books is 2io-AQAAIAAJ, Book which was written byMarcus Samuelssonhave ETAG "SRPalKPnoBs"

Book which was published by John Wiley & Sons Incorporated since 2006-09-19 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Sally's Baking Addiction

Sally's Baking Addiction
By:Sally McKenney
Published on 2016-10-11 by Race Point Publishing

Eight new cookie recipes make this habit-forming cookbook more addictive than ever! Sally's Baking Addiction cookbook has been newly expanded with an additional eight brand-new cookie recipes. The blog that gave rise to the cookbook was named by The Huffington Post one of the Top 10 Food Blogs to Watch in 2013. Sally's Baking Addiction continues to skyrocket in popularity, with the blog receiving more than five million hits per month. The blog's creator, Sally McKenney, loves to bake. Her famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Featuring a brand new selection of desserts and treats, the Sally's Baking Addiction cookbook is fully illustrated and offers more than 80 scrumptious recipes for indulging your sweet tooth - including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get even more of the sweet with none of the fuss!

This Book was ranked at 33 by Google Books for keyword Cookbooks.

Book ID of Sally's Baking Addiction's Books is 8a2QDQAAQBAJ, Book which was written bySally McKenneyhave ETAG "hpaNUsQk+4E"

Book which was published by Race Point Publishing since 2016-10-11 have ISBNs, ISBN 13 Code is 9780760353738 and ISBN 10 Code is 0760353735

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Esalen Cookbook

Esalen Cookbook
By:Charlie Cascio
Published on 2006 by Gibbs Smith

The world-renowned Esalen Institute, located on the cliffs above the ocean in Big Sur, California, is a place of peace and beauty, a place to contemplate, think, and discover. Filled with beautiful photographs, this cookbook features dozens of recipes for delicious dishes that emphasize healthy, fresh, and organic ingredients--food made to satisfy the soul as well as the stomach.

This Book was ranked at 35 by Google Books for keyword Cookbooks.

Book ID of Esalen Cookbook's Books is VN6knI1olMUC, Book which was written byCharlie Casciohave ETAG "aqWFh9OgHq0"

Book which was published by Gibbs Smith since 2006 have ISBNs, ISBN 13 Code is 9781586858520 and ISBN 10 Code is 1586858521

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Dairy-free Cookbook

Dairy-free Cookbook
By:Jane Zukin
Published on 1998 by Clarkson Potter

Discusses lactose intolerance and the need for calcium in the diet, and shares recipes for appetizers, breads, soups, salads, meats, poultry, seafood, and frozen desserts

This Book was ranked at 29 by Google Books for keyword Cookbooks.

Book ID of Dairy-free Cookbook's Books is _qg_DwAAQBAJ, Book which was written byJane Zukinhave ETAG "8ztA+oGgic8"

Book which was published by Clarkson Potter since 1998 have ISBNs, ISBN 13 Code is 9780761514671 and ISBN 10 Code is 0761514678

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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
By:Erin Gleeson
Published on 2014-04-15 by Stewart, Tabori and Chang

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

This Book was ranked at 14 by Google Books for keyword Cookbooks.

Book ID of The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods's Books is jyLLnQEACAAJ, Book which was written byErin Gleesonhave ETAG "zwCySxyNQG4"

Book which was published by Stewart, Tabori and Chang since 2014-04-15 have ISBNs, ISBN 13 Code is 9781617690815 and ISBN 10 Code is 1617690813

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Against All Grain

Against All Grain
By:Danielle Walker
Published on 2013-07-30 by Simon and Schuster

Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.

This Book was ranked at 27 by Google Books for keyword Cookbooks.

Book ID of Against All Grain's Books is FosDCwAAQBAJ, Book which was written byDanielle Walkerhave ETAG "mNWOqE97cWI"

Book which was published by Simon and Schuster since 2013-07-30 have ISBNs, ISBN 13 Code is 9781936608362 and ISBN 10 Code is 1936608367

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R Graphics Cookbook

R Graphics Cookbook
By:Winston Chang
Published on 2013 by |O'Reilly Media, Inc.|

|Practical recipes for visualizing data|--Cover.

This Book was ranked at 28 by Google Books for keyword Cookbooks.

Book ID of R Graphics Cookbook's Books is _iVFgKTRYrQC, Book which was written byWinston Changhave ETAG "IcXxSTBfVoQ"

Book which was published by |O'Reilly Media, Inc.| since 2013 have ISBNs, ISBN 13 Code is 9781449316952 and ISBN 10 Code is 1449316956

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Nobu

Nobu
By:Nobuyuki Matsuhisa
Published on 2001-07-19 by Kodansha International

Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi.

This Book was ranked at 2 by Google Books for keyword Cookbooks.

Book ID of Nobu's Books is Ch2kiePz4M4C, Book which was written byNobuyuki Matsuhisahave ETAG "zsFoHoIiChY"

Book which was published by Kodansha International since 2001-07-19 have ISBNs, ISBN 13 Code is 9784770025333 and ISBN 10 Code is 4770025335

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Danish Cookbooks

Danish Cookbooks
By:Carol Gold
Published on 2007 by Museum Tusculanum Press

Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us to trace the course of empires, of social roles, and of new nations over time. DANISH COOKBOOKS draws from three hundred years of Danish cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the beginning of the twentieth century. Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what they can tell us about literacy levels, division of labour in the kitchen and in society, and changes in the gendered aspects of publishing and using cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks -- in recipes, menus, and table settings -- we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane. Written with the ease of a veteran historian and in an accessible and engaging style, DANISH COOKBOOKS will appeal to scholars in Scandinavian studies as well as in gender and women's studies. It will also appeal to non-academic readers interested in historical aspects of Danish nationalism and identity, women's social history, and cookbooks and cooking.

This Book was ranked at 11 by Google Books for keyword Cookbooks.

Book ID of Danish Cookbooks's Books is 7iBswHjowWQC, Book which was written byCarol Goldhave ETAG "fSdl9wa8gF8"

Book which was published by Museum Tusculanum Press since 2007 have ISBNs, ISBN 13 Code is 9788763506083 and ISBN 10 Code is 8763506084

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A Football Cookbook

A Football Cookbook
By:Sarah L. Schuette
Published on 2012-01-01 by Capstone

|Provides instructions and step-by-step photos for making a variety of simple snacks and drinks with a football theme|--Provided by publisher.

This Book was ranked at 10 by Google Books for keyword Cookbooks.

Book ID of A Football Cookbook's Books is uUOTLRJ-XVkC, Book which was written bySarah L. Schuettehave ETAG "Y9CcSmXPZzo"

Book which was published by Capstone since 2012-01-01 have ISBNs, ISBN 13 Code is 9781429676205 and ISBN 10 Code is 1429676205

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Allergy Free Cookbook for the Family

Allergy Free Cookbook for the Family
By:Brianna Monson
Published on by Cedar Fort

A must-have for anyone who suffers from food allergies, this cookbook is like no other! You'll find over 100 recipes that are easy to customize to your specific needs. Make cookies, biscuits, cakes, and entire meals that all can enjoy with the foods they love most. Get ready to appreciate baking once again!

This Book was ranked at 23 by Google Books for keyword Cookbooks.

Book ID of Allergy Free Cookbook for the Family's Books is xLNXUFPw2YgC, Book which was written byBrianna Monsonhave ETAG "IRSPCJV4Rek"

Book which was published by Cedar Fort since have ISBNs, ISBN 13 Code is 9781599558325 and ISBN 10 Code is 1599558327

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Recipes for Fat Free Living Cookbook

Recipes for Fat Free Living Cookbook
By:Jyl Steinback
Published on 1993-01-01 by Fat Free Living Incorporated

This cookbook contains 175 delicious recipes, all under one gram of fat, from appetizers to desserts. Also contains the |fabulous fat counter.|

This Book was ranked at 8 by Google Books for keyword Cookbooks.

Book ID of Recipes for Fat Free Living Cookbook's Books is N0GqMfmVIqgC, Book which was written byJyl Steinbackhave ETAG "G1D09gI1YDI"

Book which was published by Fat Free Living Incorporated since 1993-01-01 have ISBNs, ISBN 13 Code is 9780963687661 and ISBN 10 Code is 0963687662

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The Ethnomusicologists' Cookbook

The Ethnomusicologists' Cookbook
By:Sean Williams
Published on 2006 by Taylor & Francis

Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.

This Book was ranked at 21 by Google Books for keyword Cookbooks.

Book ID of The Ethnomusicologists' Cookbook's Books is 1R6xigawTekC, Book which was written bySean Williamshave ETAG "i7Ve8zza3c4"

Book which was published by Taylor & Francis since 2006 have ISBNs, ISBN 13 Code is 9780415978194 and ISBN 10 Code is 041597819X

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The Gefilte Manifesto

The Gefilte Manifesto
By:Jeffrey Yoskowitz,Liz Alpern
Published on 2016-09-13 by Macmillan

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality. Drawing inspiration from aromatic Jewish bakeries (Classic Challah with a Marble Rye Twist, Seeded Honey Rye Pull-Apart Rolls), neighborhood delis (Home-Cured Corned Beef and Pastrami, Rustic Matzo Balls, and Old World Stuffed Gefilte Fish), old-fashioned pickle shops (Crisp Garlic Dilly Beans, Ashkenazi Kimchi), and, of course, their own childhood kitchens, Yoskowitz and Alpern rediscover old-world food traditions, helping you bring simple and comforting recipes into your home. Dishes like Spiced Blueberry Soup, Kasha Varnishkes with Brussels Sprouts, and Sweet Lokshen Kugel with Plums celebrate flavors passed down from generation to generation in recipes reimagined for the contemporary kitchen. Other recipes take a playful approach to the Old World, like Fried Sour Pickles with Garlic Aioli and Sour Dill Martinis. The Gefilte Manifesto is more than a cookbook. It’s a call to action, a reclamation of time-honored techniques and ingredients, from the mind-blowingly easy Classic Sour Dill Pickles to the Crispy Honey-Glazed Chicken with Tsimmes. Make a stand. Cook the Manifesto. The results are radically delicious.

This Book was ranked at 41 by Google Books for keyword Cookbooks.

Book ID of The Gefilte Manifesto's Books is ufTUDAAAQBAJ, Book which was written byJeffrey Yoskowitz,Liz Alpernhave ETAG "N9mmRvjlPhU"

Book which was published by Macmillan since 2016-09-13 have ISBNs, ISBN 13 Code is 9781250071385 and ISBN 10 Code is 1250071380

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Spice

Spice
By:Ana Sortun
Published on 2013-12-10 by Harper Collins

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

This Book was ranked at 7 by Google Books for keyword Cookbooks.

Book ID of Spice's Books is VTsFAgAAQBAJ, Book which was written byAna Sortunhave ETAG "juf5As5HMQM"

Book which was published by Harper Collins since 2013-12-10 have ISBNs, ISBN 13 Code is 9780062336514 and ISBN 10 Code is 0062336517

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