The Free Cookbook

The Free Cookbook
By:Diane Bugeia August
Published on 2011-11 by Hillcrest Publishing Group

Diane August had been a healthy eater her entire life, but, inexplicably, her weight began spiraling out of control. After years of fruitless trips to doctors who met her condition with skepticism, she was diagnosed with Candidiasis (or Candida), an overgrowth of yeast in the body that wreaks havoc on the immune system when left unchecked. Finally, with a compassionate doctor and a diagnosis in hand, Diane was able remedy her condition. Her research led her to the work of John Parks Trowbridge, MD, and Morton Walker, DPM, and introduced her to a four-phase diet to help regulate the yeast growth. This helped her understand that to keep her immune system safe, she had to cut yeast, fermented foods, gluten and sugar out of her diet and make other adjustments in regimented “phases.” The FREE Cookbook picks up where Trowbridge and Walker left off, expanding their four-phase diet into a delicious collection of easy-to-follow, Candida-friendly, and gluten-free recipes for the entire family.

This Book was ranked at 41 by Google Books for keyword Cookbooks.

Book ID of The Free Cookbook's Books is 2F_z8UB5ouUC, Book which was written byDiane Bugeia Augusthave ETAG "TEBFlwHJtbA"

Book which was published by Hillcrest Publishing Group since 2011-11 have ISBNs, ISBN 13 Code is 9781937293345 and ISBN 10 Code is 1937293343

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The Skinnytaste Cookbook

The Skinnytaste Cookbook
By:Gina Homolka
Published on 2014-09-30 by Clarkson Potter

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet |Muffins| that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

This Book was ranked at 16 by Google Books for keyword Cookbooks.

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Book which was published by Clarkson Potter since 2014-09-30 have ISBNs, ISBN 13 Code is 9780385345637 and ISBN 10 Code is 0385345631

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Direct3D Rendering Cookbook

Direct3D Rendering Cookbook
By:Justin Stenning
Published on 2014-01-20 by Packt Publishing Ltd

This is a practical cookbook that dives into the various methods of programming graphics with a focus on games. It is a perfect package of all the innovative and up-to-date 3D rendering techniques supported by numerous illustrations, strong sample code, and concise explanations. Direct3D Rendering Cookbook is for C# .NET developers who want to learn the advanced rendering techniques made possible with DirectX 11.2. It is expected that the reader has at least a cursory knowledge of graphics programming, and although some knowledge of Direct3D 10+ is helpful, it is not necessary. An understanding of vector and matrix algebra is required.

This Book was ranked at 39 by Google Books for keyword Cookbooks.

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Book which was published by Packt Publishing Ltd since 2014-01-20 have ISBNs, ISBN 13 Code is 9781849697118 and ISBN 10 Code is 1849697116

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Moomins Cookbook

Moomins Cookbook
By:Sami Malila,Tove Jansson
Published on 2010 by

Now readers can prepare a feast: Moomin-style! The Moomins Cookbook contains all the secrets to the tasty dishes prepared by the unflappable Moominmamma for the lovely little characters that live in Moominvalley. The recipes are a wonderful introduction to Finnish cuisine, presented by season, and include over 150 differest forest dishes ranging from salads, soups, fish, meat and desserts plus all the delicacies of Finnish life, from breakfast at the end of a sunny Nordic summer night to garden parties, campfires and birthday celebrations.

This Book was ranked at 41 by Google Books for keyword Cookbooks.

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Book which was published by since 2010 have ISBNs, ISBN 13 Code is 9781906838164 and ISBN 10 Code is 190683816X

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The Peppers Cookbook

The Peppers Cookbook
By:Jean Andrews
Published on 2005 by University of North Texas Press

Award-winner Jean Andrews has been called |the first lady of chili peppers” and her own registered trademark, |The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.

This Book was ranked at 26 by Google Books for keyword Cookbooks.

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Book which was published by University of North Texas Press since 2005 have ISBNs, ISBN 13 Code is 9781574411935 and ISBN 10 Code is 1574411934

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Hugo Ortega's Street Food of Mexico

Hugo Ortega's Street Food of Mexico
By:Hugo Ortega
Published on 2012 by Bright Sky Publishing

An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.

This Book was ranked at 9 by Google Books for keyword Cookbooks.

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Book which was published by Bright Sky Publishing since 2012 have ISBNs, ISBN 13 Code is 9781936474738 and ISBN 10 Code is 1936474735

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Choosing Raw

Choosing Raw
By:Gena Hamshaw
Published on 2014-07-01 by Da Capo Lifelong Books

After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.

This Book was ranked at 24 by Google Books for keyword Cookbooks.

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Book which was published by Da Capo Lifelong Books since 2014-07-01 have ISBNs, ISBN 13 Code is 9780738216881 and ISBN 10 Code is 0738216887

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Shake Shack

Shake Shack
By:Randy Garutti,Mark Rosati,Dorothy Kalins
Published on 2017-05-16 by Clarkson Potter

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

This Book was ranked at 9 by Google Books for keyword Cookbooks.

Book ID of Shake Shack's Books is ZoKyDQAAQBAJ, Book which was written byRandy Garutti,Mark Rosati,Dorothy Kalinshave ETAG "kFtGiVVD7Sg"

Book which was published by Clarkson Potter since 2017-05-16 have ISBNs, ISBN 13 Code is 9780553459821 and ISBN 10 Code is 0553459821

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OpenCV 2 Computer Vision Application Programming Cookbook

OpenCV 2 Computer Vision Application Programming Cookbook
By:Robert Laganière
Published on 2011-05-23 by Packt Publishing Ltd

Over 50 recipes to master this library of programming functions for real-time computer vision.

This Book was ranked at 33 by Google Books for keyword Cookbooks.

Book ID of OpenCV 2 Computer Vision Application Programming Cookbook's Books is OC7jc8zWjlkC, Book which was written byRobert Laganièrehave ETAG "jAffGfdrETs"

Book which was published by Packt Publishing Ltd since 2011-05-23 have ISBNs, ISBN 13 Code is 9781849513258 and ISBN 10 Code is 1849513252

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The Grammar Cookbook

The Grammar Cookbook
By:Pat Bensky
Published on 2004-03 by Tracker Press

Should there be an apostrophe in |its|? What's the difference between |i.e.| and |e.g.|? Should I write |ensure| or |insure|? What's wrong with the word |lite|? Should I say |who| or |whom|? Should I write |My partner and I| or |My partner and me|? Is it correct to say |May I| or |Can I|? Find the answers to these-and many other-grammatical puzzles in The Grammar Cookbook The Grammar Cookbook is an easy-to-read reference that shows you how to avoid the most common grammatical errors. It is presented in a non-technical, easy-going style in a topic-per-page format so that you can browse through it at your leisure or quickly look up the answers to specific questions.

This Book was ranked at 27 by Google Books for keyword Cookbooks.

Book ID of The Grammar Cookbook's Books is UPCunTN6eP4C, Book which was written byPat Benskyhave ETAG "bqfr/tp5t0w"

Book which was published by Tracker Press since 2004-03 have ISBNs, ISBN 13 Code is 9780954610500 and ISBN 10 Code is 0954610504

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Zingerman's Bakehouse

Zingerman's Bakehouse
By:Amy Emberling,Frank Carollo
Published on 2017-10-03 by Chronicle Books

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every |I can't believe I get to make this at home!| treat.

This Book was ranked at 6 by Google Books for keyword Cookbooks.

Book ID of Zingerman's Bakehouse's Books is VWcqDwAAQBAJ, Book which was written byAmy Emberling,Frank Carollohave ETAG "HarU+vMEmrs"

Book which was published by Chronicle Books since 2017-10-03 have ISBNs, ISBN 13 Code is 9781452157009 and ISBN 10 Code is 1452157006

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The Home Cook

The Home Cook
By:Alex Guarnaschelli
Published on 2017 by Clarkson Potter

Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.

This Book was ranked at 5 by Google Books for keyword Cookbooks.

Book ID of The Home Cook's Books is Xr8yDwAAQBAJ, Book which was written byAlex Guarnaschellihave ETAG "QJU2M5p13lk"

Book which was published by Clarkson Potter since 2017 have ISBNs, ISBN 13 Code is 9780307956583 and ISBN 10 Code is 030795658X

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Culinary Cosmic Top Secrets a NATO Cookbook

Culinary Cosmic Top Secrets a NATO Cookbook
By:Magdalena Sinkovec
Published on 2004-06-01 by Lulu.com

Magdalena Sinkovec compiled a unique international cookbook from the contributions of ethnic recipes prepared by ladies, mostly present and former Ambassadresses, one Ambassador, one former First Lady and a friend, from the now 26 NATO nations to celebrate the 2004 NATO enlargement with Bulgaria, Estonia, Latvia, Lithuania, Romania, Slovakia and Slovenia. Politics and cuisine are not far apart. There is food for thought, things are either on the front or the back burner, texts are watered down, crises are simmering, there are half-baked theories, situations turn sour, things are cooked up and eventually they boil down. And this cookbook represents both a melting pot of great culinary tradition as well as a treasure of cultural diversity, something that adds tremendously to the strength and vitality of NATO. The foreword is contributed by the wife of the NATO Secretary General.

This Book was ranked at 7 by Google Books for keyword Cookbooks.

Book ID of Culinary Cosmic Top Secrets a NATO Cookbook's Books is 9fNgBO3aEK8C, Book which was written byMagdalena Sinkovechave ETAG "7+BBDFXXcDo"

Book which was published by Lulu.com since 2004-06-01 have ISBNs, ISBN 13 Code is 9781411608375 and ISBN 10 Code is 1411608372

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100 Days of Real Food: Fast & Fabulous

100 Days of Real Food: Fast & Fabulous
By:Lisa Leake
Published on 2016-10-25 by HarperCollins

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.

This Book was ranked at 38 by Google Books for keyword Cookbooks.

Book ID of 100 Days of Real Food: Fast & Fabulous's Books is nrb9CwAAQBAJ, Book which was written byLisa Leakehave ETAG "n6BPaJCgVEk"

Book which was published by HarperCollins since 2016-10-25 have ISBNs, ISBN 13 Code is 9780062433107 and ISBN 10 Code is 0062433105

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The Gourmet Cookbook

The Gourmet Cookbook
By:Ruth Reichl,John Willoughby,Zanne Early Stewart
Published on 2006 by Houghton Mifflin Harcourt

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

This Book was ranked at 23 by Google Books for keyword Cookbooks.

Book ID of The Gourmet Cookbook's Books is PwJgZhXZVNkC, Book which was written byRuth Reichl,John Willoughby,Zanne Early Stewarthave ETAG "L75baOGptXE"

Book which was published by Houghton Mifflin Harcourt since 2006 have ISBNs, ISBN 13 Code is 9780618806928 and ISBN 10 Code is 061880692X

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RBTI Cookbook: Recipes for Optimum Remineralization

RBTI Cookbook: Recipes for Optimum Remineralization
By:
Published on by Matt Stone

Got RBTI? Have any clue what it even is? You’re not alone. RBTI is a health theory developed years ago by a self-proclaimed biophysicist and religious fanatic named Carey Reams. The oddities of the man and his scientific errors in many realms aside – his protocol seems to be quite therapeutic for many people. It's based on taking a basic body chemistry analysis built around 7 fundamentals (ascertained from a simple urine and saliva test), and custom-building a diet designed to help one return to balance. When in balance, “the body is able to pick up the maximum amount of vitamins, minerals, and energy from the food that you eat and the body can heal itself as fast as Mother Nature will allow.” As a health explorer and researcher, I couldn’t resist the opportunity to see in person what one of RBTI’s top practitioners was doing. My findings are outlined in the '180 Degree Health RBTI,' and this is the accompanying cookbook for those who want to put it in practice.

This Book was ranked at 32 by Google Books for keyword Cookbooks.

Book ID of RBTI Cookbook: Recipes for Optimum Remineralization's Books is _FKXoaG3oRIC, Book which was written by have ETAG "jwBOVG22Dg8"

Book which was published by Matt Stone since have ISBNs, ISBN 13 Code is 9781300474487 and ISBN 10 Code is 1300474483

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Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain's Les Halles Cookbook
By:Anthony Bourdain,Jose de Meirelles,Philippe Lajaunie,Robert DiScalfani
Published on 2004-10-15 by Bloomsbury Publishing USA

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

This Book was ranked at 19 by Google Books for keyword Cookbooks.

Book ID of Anthony Bourdain's Les Halles Cookbook's Books is SvxBdbOQ9Q8C, Book which was written byAnthony Bourdain,Jose de Meirelles,Philippe Lajaunie,Robert DiScalfanihave ETAG "Uuig9QKfTIA"

Book which was published by Bloomsbury Publishing USA since 2004-10-15 have ISBNs, ISBN 13 Code is 9781582341804 and ISBN 10 Code is 158234180X

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