JavaScript Application Cookbook

JavaScript Application Cookbook
By:Jerry Bradenbaugh
Published on 1999 by |O'Reilly Media, Inc.|

A valuable resource for Webmasters presents a number of readytogo JavaScript applications, along with thorough documentation, to help provide additional functionality to Web sites of all kinds. Original. (Beginning/Intermediate)

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Book ID of JavaScript Application Cookbook's Books is 17t801XaggoC, Book which was written byJerry Bradenbaughhave ETAG "K0bUl/zMm64"

Book which was published by |O'Reilly Media, Inc.| since 1999 have ISBNs, ISBN 13 Code is 9781565925779 and ISBN 10 Code is 1565925777

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KGID

KGID
By:Florian Böhm
Published on 2007-04-01 by Phaidon Press

This is the first publication on the work of Konstantin Grcic (b. 1965), one of the most interesting and prolific designers of today. The book offers an insight into his design process showing products at different stages of development, together with a remarkable portfolio of finished pieces, through sketches, drawings and specially commissioned photographs. Edited by photographer and visual researcher Florian Böhm and with texts by Konstantin Grcic, Pierre Doze and Francesca Picchi.

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Book which was published by Phaidon Press since 2007-04-01 have ISBNs, ISBN 13 Code is 9780714847917 and ISBN 10 Code is 0714847917

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Drake's international recipe cookbook

Drake's international recipe cookbook
By:Drake Publishers
Published on 1974 by

This Book was ranked at 10 by Google Books for keyword Cookbooks.

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Book which was published by since 1974 have ISBNs, ISBN 13 Code is 9780877496175 and ISBN 10 Code is 087749617X

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Celebrate!

Celebrate!
By:Sheila Lukins
Published on 2003 by Workman Publishing

Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet, and and many more. Simultaneous.

This Book was ranked at 18 by Google Books for keyword Cookbooks.

Book ID of Celebrate!'s Books is JFIRt4eiPNUC, Book which was written bySheila Lukinshave ETAG "Kzz3mWLS/6A"

Book which was published by Workman Publishing since 2003 have ISBNs, ISBN 13 Code is 9780761123729 and ISBN 10 Code is 0761123725

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CSS Cookbook

CSS Cookbook
By:Christopher Schmitt
Published on 2004 by |O'Reilly Media, Inc.|

Provides information and examples on using CSS to format Web pages, covering such topics as Web typography, links, navigation, page layouts, and Web site design.

This Book was ranked at 17 by Google Books for keyword Cookbooks.

Book ID of CSS Cookbook's Books is EieeSMENDqQC, Book which was written byChristopher Schmitthave ETAG "cY40/pjWhi4"

Book which was published by |O'Reilly Media, Inc.| since 2004 have ISBNs, ISBN 13 Code is 9780596005764 and ISBN 10 Code is 0596005768

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Good Food, Good Life

Good Food, Good Life
By:Curtis Stone
Published on 2015-04-01 by Random House Australia

|This collection is a celebration of the dishes that I absolutely love to make at home, from savouring their aromas while they cook right through to sharing them with the special people in my life.| For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather than a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include: Light meals: Roasted Beetroot and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel; Potato and Zucchini Enchiladas with Habanero Salsa Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo; Butternut Pumpkin with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits Sweet treats: Cherry-Amaretto Lattice Pie; Rum Pound Cake with Lime Glaze; Chilled Yellow Watermelon Soup with Summer Berries Favourite breakfasts: Crepes with Homemade Ricotta and Maple-Cumquat Syrup; Smoked Salmon Omelette with Goat Cheese and Beetroot Relish; Maple Bran Madeleines Satisfying snacks: Popcorn with Bacon and Parmesan; Bruschetta with Spring Pea Pesto and Burrata; Chocolate Hazelnut Milkshake; and many more Good Food, Good Life brings back the pleasure of cooking and the wonder of connection into your home.

This Book was ranked at 7 by Google Books for keyword Cookbooks.

Book ID of Good Food, Good Life's Books is fcHQCgAAQBAJ, Book which was written byCurtis Stonehave ETAG "QpjyqoFfmXQ"

Book which was published by Random House Australia since 2015-04-01 have ISBNs, ISBN 13 Code is 9780857981875 and ISBN 10 Code is 0857981870

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A Ballerina Cookbook

A Ballerina Cookbook
By:Sarah L. Schuette
Published on 2012-01-01 by Capstone

|Provides instructions and step-by-step photos for making a variety of simple snacks and drinks with a ballet theme|--Provided by publisher.

This Book was ranked at 15 by Google Books for keyword Cookbooks.

Book ID of A Ballerina Cookbook's Books is p3S9NYtCG6wC, Book which was written bySarah L. Schuettehave ETAG "1GTzAt5IOPQ"

Book which was published by Capstone since 2012-01-01 have ISBNs, ISBN 13 Code is 9781429676229 and ISBN 10 Code is 1429676221

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The Complete Idiot's Guide Glycemic Index Cookbook

The Complete Idiot's Guide Glycemic Index Cookbook
By:Lucy Beale,Joan Clark-Warner
Published on 2009 by Penguin

Provides recipes for every meal and occasion, based on the glycemic index, so you can eat to your heart's content while keeping your insulin levels in balance and your weight in check.--

This Book was ranked at 29 by Google Books for keyword Cookbooks.

Book ID of The Complete Idiot's Guide Glycemic Index Cookbook's Books is gG_T7z7dyw0C, Book which was written byLucy Beale,Joan Clark-Warnerhave ETAG "t/LWYNjgXiU"

Book which was published by Penguin since 2009 have ISBNs, ISBN 13 Code is 9781592578610 and ISBN 10 Code is 1592578616

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The PlantPure Kitchen

The PlantPure Kitchen
By:Kim Campbell
Published on 2017-01-24 by BenBella Books, Inc.

Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy! From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen’s recipes will inspire you to lead a more plant-pure life. Recipes include: Strawberry Rhubarb Streusel Muffins Asian Noodle Salad Southwestern Chili Mac Potato-Crusted Mushroom Quiche Welsh Rarebit Slow Cooker Jackfruit Tacos Hot Fudge Sundae Cake Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.

This Book was ranked at 22 by Google Books for keyword Cookbooks.

Book ID of The PlantPure Kitchen's Books is iPb-DQAAQBAJ, Book which was written byKim Campbellhave ETAG "D0apsuNO5e4"

Book which was published by BenBella Books, Inc. since 2017-01-24 have ISBNs, ISBN 13 Code is 9781944648213 and ISBN 10 Code is 1944648216

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Jack Daniel's Cookbook

Jack Daniel's Cookbook
By:Lynne Tolley,Mindy Merrell
Published on 2012-12-10 by Thomas Nelson

If youÆve ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack DanielÆs Old No. 7 and the legendary spread of Southern cooking at Miss Mary BoboÆs Boarding House. The recipes in this collection combine two of TennesseeÆs most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary BoboÆs own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack DanielÆs own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. YouÆll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good olÆ Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.

This Book was ranked at 30 by Google Books for keyword Cookbooks.

Book ID of Jack Daniel's Cookbook's Books is 6xLRyGEIB8QC, Book which was written byLynne Tolley,Mindy Merrellhave ETAG "6VADcNGi+vE"

Book which was published by Thomas Nelson since 2012-12-10 have ISBNs, ISBN 13 Code is 9781401604912 and ISBN 10 Code is 1401604919

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C++ Cookbook

C++ Cookbook
By:D. Ryan Stephens,Jeff Cogswell
Published on 2006 by |O'Reilly Media, Inc.|

Designed for the way many developers work, this practical problem-solving guide balances the need for rapid development with a trusted source of information.

This Book was ranked at 28 by Google Books for keyword Cookbooks.

Book ID of C++ Cookbook's Books is XclHqTM37UIC, Book which was written byD. Ryan Stephens,Jeff Cogswellhave ETAG "S9RA5teqKrE"

Book which was published by |O'Reilly Media, Inc.| since 2006 have ISBNs, ISBN 13 Code is 9780596007614 and ISBN 10 Code is 0596007612

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Dad's Own Cookbook

Dad's Own Cookbook
By:Bob Sloan
Published on 2007 by Workman Publishing

An updated cookbook for single fathers or married dads confronting new responsibilities around the house features practical advice for the untutored on holding a knife, heating a pan before sauteeing, which parts of a chicken to buy, shopping, storage, preparation, and timing, plus more than 150 recipes. Original.

This Book was ranked at 23 by Google Books for keyword Cookbooks.

Book ID of Dad's Own Cookbook's Books is VyIMjdG4yR8C, Book which was written byBob Sloanhave ETAG "dsJ7PBIrouc"

Book which was published by Workman Publishing since 2007 have ISBNs, ISBN 13 Code is 9780761142140 and ISBN 10 Code is 0761142142

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American Heart Association Healthy Slow Cooker Cookbook

American Heart Association Healthy Slow Cooker Cookbook
By:American Heart Association
Published on 2012-09-18 by Harmony

Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week. From appetizers to desserts and everything in between, the 200 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. Braised Curry-Rubbed Chicken slow cooks among Middle Eastern spices, including ginger, cumin, cinnamon, and curry, in a pool of citrus juice and honey. Cioppino with White Wine features a saucy tomato base that simmers until scallops, mussels, and bite-size pieces of mild fish are added to finish this hearty fish stew. Vegetables, beans, and beef stew together to make for a mouthwatering rustic Country Cassoulet, and chopped zucchini, tomato, and basil along with bulgur and provolone cheese are packed into Italian Artichoke-Stuffed Bell Peppers that cook until tender. With some easy planning before or after the slow cooking, such as browning meats or boiling water for pasta, you’ll have tasty meals chock full of good nutrition on your kitchen table night after night. This cookbook includes nineteen full-color photographs as well as information on the benefits of slow cooking and how a slow cooker can help you eat well. The best way to ensure good food comes out of your cooker is to put only good-for-you ingredients into it, and with American Heart Association Healthy Slow Cooker Cookbook, you’ll learn how much your slow cooker can do for you while you’re enjoying a healthy lifestyle. The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes, vegetables, and fruits transform into succulent meals.

This Book was ranked at 23 by Google Books for keyword Cookbooks.

Book ID of American Heart Association Healthy Slow Cooker Cookbook's Books is aox6OunLJJ4C, Book which was written byAmerican Heart Associationhave ETAG "U6HJP65z4wY"

Book which was published by Harmony since 2012-09-18 have ISBNs, ISBN 13 Code is 9780307888037 and ISBN 10 Code is 0307888037

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The Baby Bistro Cookbook

The Baby Bistro Cookbook
By:Joohee Muromcew
Published on 2003-05-02 by Rodale

Baby food reaches a new level of sophistication in this collectin of 150 recipes for everything from finger foods to traveling snacks. 20,000 first printing.

This Book was ranked at 31 by Google Books for keyword Cookbooks.

Book ID of The Baby Bistro Cookbook's Books is benTTKnVf8QC, Book which was written byJoohee Muromcewhave ETAG "WT6IFWfbfY8"

Book which was published by Rodale since 2003-05-02 have ISBNs, ISBN 13 Code is 9781579547226 and ISBN 10 Code is 1579547222

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The Demeter Cookbook

The Demeter Cookbook
By:Hermann Spindler
Published on 2008 by Temple Lodge Publishing

The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation.

This Book was ranked at 25 by Google Books for keyword Cookbooks.

Book ID of The Demeter Cookbook's Books is bV6EQqtz91QC, Book which was written byHermann Spindlerhave ETAG "4MrTR2ypLkg"

Book which was published by Temple Lodge Publishing since 2008 have ISBNs, ISBN 13 Code is 9781902636962 and ISBN 10 Code is 1902636961

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Plant-Powered Families

Plant-Powered Families
By:Dreena Burton
Published on 2015 by BenBella Books

Cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes-tested and approved by her own three children.

This Book was ranked at 2 by Google Books for keyword Cookbooks.

Book ID of Plant-Powered Families's Books is yjrRCQAAQBAJ, Book which was written byDreena Burtonhave ETAG "SldekGchfRQ"

Book which was published by BenBella Books since 2015 have ISBNs, ISBN 13 Code is 9781941631041 and ISBN 10 Code is 1941631045

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The Feed Zone Cookbook

The Feed Zone Cookbook
By:Biju K. Thomas,Allen Lim, PhD
Published on 2011-11-01 by VeloPress

The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world’s best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go. The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete’s cravings. The Feed Zone Cookbook includes 150 delicious recipes illustrated with full-color photographs Breakfasts, lunches, recovery meals, dinners, snacks, desserts Dr. Allen Lim's take on the science and practice of food Portable real food snacks, including Lim’s famous rice cakes Dozens of quick-prep meals for before and after workouts Shortcuts, substitutions, and techniques to save time in the kitchen Over 100 gluten-free and vegetarian alternatives to favorite dishes

This Book was ranked at 7 by Google Books for keyword Cookbooks.

Book ID of The Feed Zone Cookbook's Books is IJ6IBwAAQBAJ, Book which was written byBiju K. Thomas,Allen Lim, PhDhave ETAG "ieiBZTOP0Xs"

Book which was published by VeloPress since 2011-11-01 have ISBNs, ISBN 13 Code is 9781937716431 and ISBN 10 Code is 1937716430

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Book which have "320 Pages" is Printed at BOOK under CategoryHealth and Fitness

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