Peru: The Cookbook
By:Gastón Acurio
Published on 2015-05-18 by Phaidon Press
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the |next big thing.| Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
This Book was ranked at 6 by Google Books for keyword Cookbooks.
Book ID of Peru: The Cookbook's Books is P2TgoQEACAAJ, Book which was written byGastón Acuriohave ETAG "90ZRqjoC9X0"
Book which was published by Phaidon Press since 2015-05-18 have ISBNs, ISBN 13 Code is 9780714869209 and ISBN 10 Code is 0714869201
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