Essential Sindhi Cookbook

Essential Sindhi Cookbook
By:Aroona Reejhsinghani
Published on 2004 by Penguin Books India

The Sindhi Community Traces Its Roots To The Harappan Civilization And Claims A Continuity Of Tradition And Lifestyle That Is Unique In The Indian Subcontinent. As The Introduction To This Book Explains, Cuisine Is An Important Aspect Of This Continuity. While Sindhi Food Has Absorbed Elements From Various Other Cuisines, Especially Mughlai And Punjabi, It Has Always Retained Its Own Special Blend Of Flavours And Fragrances. The Famous Sindhi Curry, As Appealing To The Eye As To The Palate With Its Mix Of Vegetables And Curd, The Delicately Flavoured Fish Baked In Sand, The Lotus Stems Cooked To Succulent Perfection In Earthen Pots The Array Of Dishes Is Unusual In Its Variety And Range. But This Book Isn'T Just About Recipes; It'S Also About The Traditions And Ceremonies That Involve Food. What, For Instance, Is The Story Behind The Sindhi New Year? What Are The Dishes Customarily Prepared To Mark The Day? What Would One Eat To Break A Fast? In What Order Should You Serve The Various Dishes That Form Part Of A Wedding Feast? The Answers To These And Other Questions Relating To The Preparation And Serving Of Sindhi Food Are All Here In This Comprehensive Guide To A Distinctive Culture.

This Book was ranked at 15 by Google Books for keyword Cookbooks.

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Book which was published by Penguin Books India since 2004 have ISBNs, ISBN 13 Code is 9780143032014 and ISBN 10 Code is 0143032011

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An Army Wife's Cookbook

An Army Wife's Cookbook
By:Alice Kirk Grierson
Published on 1972-01-01 by Western National Parks Association

Contains frontier recipes of the period from 1850s to late 1880s with Household Hints & Home Remedies. Old recipes in one color, new tested versions of them in another.

This Book was ranked at 16 by Google Books for keyword Cookbooks.

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Book which was published by Western National Parks Association since 1972-01-01 have ISBNs, ISBN 13 Code is 9780911408270 and ISBN 10 Code is 0911408274

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NOPI

NOPI
By:Yotam Ottolenghi,Ramael Scully
Published on 2015-10-20 by Ten Speed Press

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. From the Hardcover edition.

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Book which was published by Ten Speed Press since 2015-10-20 have ISBNs, ISBN 13 Code is 9781607746249 and ISBN 10 Code is 1607746247

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The Parthenon Cookbook

The Parthenon Cookbook
By:Camille Stagg
Published on 2009-03-01 by Agate Publishing

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

This Book was ranked at 4 by Google Books for keyword Cookbooks.

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Book which was published by Agate Publishing since 2009-03-01 have ISBNs, ISBN 13 Code is 9781572846449 and ISBN 10 Code is 1572846445

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The Insect Cookbook

The Insect Cookbook
By:Arnold van Huis,Henk van Gurp,Marcel Dicke
Published on 2014-03-04 by Columbia University Press

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

This Book was ranked at 30 by Google Books for keyword Cookbooks.

Book ID of The Insect Cookbook's Books is z1-rAgAAQBAJ, Book which was written byArnold van Huis,Henk van Gurp,Marcel Dickehave ETAG "u/VCU/IzawM"

Book which was published by Columbia University Press since 2014-03-04 have ISBNs, ISBN 13 Code is 9780231166843 and ISBN 10 Code is 0231166842

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MySQL Admin Cookbook

MySQL Admin Cookbook
By:Daniel Schneller,Udo Schwedt
Published on 2010-03-15 by Packt Publishing Ltd

99 great recipes for mastering MySQL configuration and administration.

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Book which was published by Packt Publishing Ltd since 2010-03-15 have ISBNs, ISBN 13 Code is 9781847197979 and ISBN 10 Code is 1847197973

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Moro

Moro
By:Samuel Clark,Samantha Clark
Published on 2003-03-01 by Ebury Press

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked-about books of recent years, of which Nigella Lawson said 'This

This Book was ranked at 13 by Google Books for keyword Cookbooks.

Book ID of Moro's Books is 1q46PgAACAAJ, Book which was written bySamuel Clark,Samantha Clarkhave ETAG "wu9B5mj1xm0"

Book which was published by Ebury Press since 2003-03-01 have ISBNs, ISBN 13 Code is 9780091880842 and ISBN 10 Code is 009188084X

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Candle 79 Cookbook

Candle 79 Cookbook
By:Joy Pierson,Angel Ramos,Jorge Pineda
Published on 2011 by Random House Digital, Inc.

|The Candle 79 restaurant expands the horizons of vegan cuisine with more than 100 healthy, plant-based recipes that are also flavorful and sophisticated, for conscientious home cooks|--

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Book which was published by Random House Digital, Inc. since 2011 have ISBNs, ISBN 13 Code is 9781607740124 and ISBN 10 Code is 1607740125

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The Southerner's Handbook

The Southerner's Handbook
By:Editors of Garden and Gun
Published on 2013-10-29 by Harper Collins

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).

This Book was ranked at 11 by Google Books for keyword Cookbooks.

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Book which was published by Harper Collins since 2013-10-29 have ISBNs, ISBN 13 Code is 9780062242426 and ISBN 10 Code is 0062242423

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The First Macrobiotic Cookbook

The First Macrobiotic Cookbook
By:
Published on 1985 by George Ohsawa Macrobiotic

296 recipes updated for the 1980s. Photo recollections of the early 1960s. Added sections on seasonings & cutting styles New topical index & glossary.

This Book was ranked at 24 by Google Books for keyword Cookbooks.

Book ID of The First Macrobiotic Cookbook's Books is ypC1RcOkYBoC, Book which was written by have ETAG "ufHR0lKquiw"

Book which was published by George Ohsawa Macrobiotic since 1985 have ISBNs, ISBN 13 Code is 9780918860422 and ISBN 10 Code is 0918860423

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Fresh India

Fresh India
By:Meera Sodha
Published on 2018-05-15 by

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: |The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp.| —Sam Sifton, The New York Times |This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by.| —Yotam Ottolenghi |I want to cook everything in this book.| —Nigella Lawson, Nigella.com

This Book was ranked at 8 by Google Books for keyword Cookbooks.

Book ID of Fresh India's Books is rRJFDwAAQBAJ, Book which was written byMeera Sodhahave ETAG "zfBY97ILLCA"

Book which was published by since 2018-05-15 have ISBNs, ISBN 13 Code is 9781250123831 and ISBN 10 Code is 1250123836

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Jerusalem

Jerusalem
By:Yotam Ottolenghi,Sami Tamimi
Published on 2012-10-16 by Ten Speed Press

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

This Book was ranked at 4 by Google Books for keyword Cookbooks.

Book ID of Jerusalem's Books is GZkGpG0eybwC, Book which was written byYotam Ottolenghi,Sami Tamimihave ETAG "02eVF9BlZyY"

Book which was published by Ten Speed Press since 2012-10-16 have ISBNs, ISBN 13 Code is 9781607743958 and ISBN 10 Code is 1607743957

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XSLT Cookbook

XSLT Cookbook
By:Sal Mangano
Published on 2002 by |O'Reilly Media, Inc.|

Critical for converting XML documents, and extremely versatile, the XSLT language nevertheless has complexities that can be daunting. TheXSLT Cookbookis a collection of hundreds of solutions to problems that Extensible Stylesheet Language Transformations (XSLT) developers regularly face. The recipes range from simple string-manipulation and mathematical processing to more complex topics like extending XSLT, testing and debugging XSLT stylesheets, and graphics creation with SVG. Recipes can be run directly or tweaked to fit your particular application's needs more precisely. Each recipe walks through a problem and a solution, with explanations of the choices made and techniques used in creating that solution, and many recipes include alternate solutions and explore issues like convenience and performance. Topics covered include: String manipulation Mathematical processing Date and time handling Interactions between calendar systems Selecting content in source documents Efficient tree-manipulation Conversions from XML to plain text Tweaking XML documents with stylesheets Using XSLT to query XML documents Generating HTML with XSLT Creating charts and graphs with SVG and XSLT Generating C and XSLT code using XSLT Processing Visio documents in XSLT Working with XML Topic Maps (XTM) Using XSLT to create SOAP documentation from WSDL Extending XSLT with additional functions Embedding XSLT in other processing Testing and debugging XSLT stylesheets Creating generic XSLT processors which work on many XML vocabularies TheXSLT Cookbookprovides an ideal companion both for developers still figuring out XSLT's template-based approach who want to learn by example, and for developers who know XSLT and want a collection of quickly reusable recipes. XSLT frequently offers a number of ways to perform a transformation, and the best solution may not always be the most straightforward. The recipes in this Cookbook demonstrate and explain XSLT's template-based logic, a frequent stumbling block for developers new to XSLT. Among the variety of XSLT books now available, none has the explicit solution-oriented approach of this Cookbook.

This Book was ranked at 33 by Google Books for keyword Cookbooks.

Book ID of XSLT Cookbook's Books is XhJHgaQCtuMC, Book which was written bySal Manganohave ETAG "/5X9g4SdPVk"

Book which was published by |O'Reilly Media, Inc.| since 2002 have ISBNs, ISBN 13 Code is 9780596003722 and ISBN 10 Code is 0596003722

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Kitchen traditions

Kitchen traditions
By:Cookbooks Unlimited,Lions International
Published on 1994 by

This Book was ranked at 24 by Google Books for keyword Cookbooks.

Book ID of Kitchen traditions's Books is ittCSi_-yu8C, Book which was written byCookbooks Unlimited,Lions Internationalhave ETAG "ebPpSSmIzKI"

Book which was published by since 1994 have ISBNs, ISBN 13 Code is 9780963879615 and ISBN 10 Code is 0963879618

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Six Seasons

Six Seasons
By:Joshua McFadden
Published on 2017 by Artisan Books

|In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer|--Page 4 of overleaf.

This Book was ranked at 33 by Google Books for keyword Cookbooks.

Book ID of Six Seasons's Books is ac0hDgAAQBAJ, Book which was written byJoshua McFaddenhave ETAG "0auDlp2ZJ0I"

Book which was published by Artisan Books since 2017 have ISBNs, ISBN 13 Code is 9781579656317 and ISBN 10 Code is 1579656315

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The Nordic Cookbook

The Nordic Cookbook
By:Magnus Nilsson
Published on 2015-10-12 by Phaidon Press

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

This Book was ranked at 27 by Google Books for keyword Cookbooks.

Book ID of The Nordic Cookbook's Books is vSY1rgEACAAJ, Book which was written byMagnus Nilssonhave ETAG "vIxl/00p/lg"

Book which was published by Phaidon Press since 2015-10-12 have ISBNs, ISBN 13 Code is 9780714868721 and ISBN 10 Code is 0714868728

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Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen
By:Richa Hingle
Published on 2015-05-19 by Andrews McMeel Publishing

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

This Book was ranked at 29 by Google Books for keyword Cookbooks.

Book ID of Vegan Richa's Indian Kitchen's Books is LCUCBQAAQBAJ, Book which was written byRicha Hinglehave ETAG "ovmIQGDODAU"

Book which was published by Andrews McMeel Publishing since 2015-05-19 have ISBNs, ISBN 13 Code is 9781941252109 and ISBN 10 Code is 1941252109

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