Michael Mina
By:Michael Mina,JoAnn Cianciulli
Published on 2010-01-30 by Bulfinch
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
This Book was ranked at 15 by Google Books for keyword Cookbooks.
Book ID of Michael Mina's Books is eEOeKQkyUQMC, Book which was written byMichael Mina,JoAnn Cianciullihave ETAG "woBnyF90RzM"
Book which was published by Bulfinch since 2010-01-30 have ISBNs, ISBN 13 Code is 9780316101943 and ISBN 10 Code is 031610194X
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Book which have "272 Pages" is Printed at BOOK under CategoryCooking
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