The Parthenon Cookbook

The Parthenon Cookbook
By:Camille Stagg
Published on 2009-03-01 by Agate Publishing

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

This Book was ranked at 4 by Google Books for keyword Cookbooks.

Book ID of The Parthenon Cookbook's Books is jxqfVtj-bo8C, Book which was written byCamille Stagghave ETAG "WRUw/3Vo/uM"

Book which was published by Agate Publishing since 2009-03-01 have ISBNs, ISBN 13 Code is 9781572846449 and ISBN 10 Code is 1572846445

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