Jerusalem

Jerusalem
By:Yotam Ottolenghi,Sami Tamimi
Published on 2012-10-16 by Ten Speed Press

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

This Book was ranked at 4 by Google Books for keyword Cookbooks.

Book ID of Jerusalem's Books is GZkGpG0eybwC, Book which was written byYotam Ottolenghi,Sami Tamimihave ETAG "02eVF9BlZyY"

Book which was published by Ten Speed Press since 2012-10-16 have ISBNs, ISBN 13 Code is 9781607743958 and ISBN 10 Code is 1607743957

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "320 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 282 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is true

Book Preview