Salt Sugar Smoke

Salt Sugar Smoke
By:Diana Henry
Published on 2016-11-03 by Mitchell Beazley

This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.

This Book was ranked at 10 by Google Books for keyword Cookbooks.

Book ID of Salt Sugar Smoke's Books is e0hrDQAAQBAJ, Book which was written byDiana Henryhave ETAG "Nkbicavcimo"

Book which was published by Mitchell Beazley since 2016-11-03 have ISBNs, ISBN 13 Code is 9781784723279 and ISBN 10 Code is 1784723274

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