A Pied Noir Cookbook
By:Chantal Clabrough
Published on 2005 by Hippocrene Books
This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.
This Book was ranked at 21 by Google Books for keyword Cookbooks.
Book ID of A Pied Noir Cookbook's Books is A-McTVd4j90C, Book which was written byChantal Clabroughhave ETAG "ysgMvuCGGAM"
Book which was published by Hippocrene Books since 2005 have ISBNs, ISBN 13 Code is 9780781810821 and ISBN 10 Code is 0781810825
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Book which have "128 Pages" is Printed at BOOK under CategoryCooking
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