Mario Batali--Big American Cookbook
By:Mario Batali
Published on 2016-10-04 by Grand Central Life & Style
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.This is THE American cookbook you will want to own.
This Book was ranked at 20 by Google Books for keyword Cookbooks.
Book ID of Mario Batali--Big American Cookbook's Books is sk6KCwAAQBAJ, Book which was written byMario Batalihave ETAG "2Nm8BIznOZs"
Book which was published by Grand Central Life & Style since 2016-10-04 have ISBNs, ISBN 13 Code is 9781455584703 and ISBN 10 Code is 1455584703
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Book which have "448 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "5.0"
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