Chiltern Firehouse
By:Nuno Mendes,Andre Balazs
Published on 2017-04-18 by Ten Speed Press
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
This Book was ranked at 21 by Google Books for keyword Cookbooks.
Book ID of Chiltern Firehouse's Books is bH1pCgAAQBAJ, Book which was written byNuno Mendes,Andre Balazshave ETAG "ydkHJnR3HqE"
Book which was published by Ten Speed Press since 2017-04-18 have ISBNs, ISBN 13 Code is 9781607749936 and ISBN 10 Code is 1607749939
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