The Southerner's Cookbook

The Southerner's Cookbook
By:Editors of Garden and Gun
Published on 2015-10-27 by Harper Collins

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future *Named one of Eater’s Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair’s “18 Best New Cookbooks”*

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Book ID of The Southerner's Cookbook's Books is dwB4BgAAQBAJ, Book which was written byEditors of Garden and Gunhave ETAG "3IhletWORoY"

Book which was published by Harper Collins since 2015-10-27 have ISBNs, ISBN 13 Code is 9780062242433 and ISBN 10 Code is 0062242431

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