China Moon Cookbook
By:Barbara Tropp
Published on 1992-10-01 by Workman Publishing
Winner of an IACP/Julia Child Cookbook Award The |Julia Child of Chinese cooking| (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
This Book was ranked at 21 by Google Books for keyword Cookbooks.
Book ID of China Moon Cookbook's Books is smQn-te0luYC, Book which was written byBarbara Tropphave ETAG "bpw+h31GxLQ"
Book which was published by Workman Publishing since 1992-10-01 have ISBNs, ISBN 13 Code is 9780761164494 and ISBN 10 Code is 0761164499
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "528 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "5.0"
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Book was written in en
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