Ottolenghi

Ottolenghi
By:Yotam Ottolenghi,Sami Tamimi
Published on 2013-09-03 by Ten Speed Press

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. From the Hardcover edition.

This Book was ranked at 5 by Google Books for keyword Cookbooks.

Book ID of Ottolenghi's Books is 6EmHcKg9UWoC, Book which was written byYotam Ottolenghi,Sami Tamimihave ETAG "amBAcXlsFfw"

Book which was published by Ten Speed Press since 2013-09-03 have ISBNs, ISBN 13 Code is 9781607744191 and ISBN 10 Code is 1607744198

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Book which have "304 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 7 Raters and have average rate at "5.0"

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