The Homemade Flour Cookbook

The Homemade Flour Cookbook
By:Erin Alderson
Published on 2014-06-01 by Fair Winds Press (MA)

Flour is the new DIY ingredient in the kitchen. Home-ground flour is fresher, nutrient-dense and safer from cross-contamination and allergy-provoking preservatives. It also offers a wide variety of new flavours and options, from different grains to legumes, nuts and seeds. Moreover, grinding flour at home is surprisingly easy, versatile and inexpensive. Author Erin Alderson explores the different ways to make flour using electric and non-electric grinders, food processors and even coffee grinders, and uses her fresh flour in 100 delicious recipes. Try out great grain recipes such as Cheddar Rosemary Spelt Scones, Zucchini and Corn Empanadas, and Black Pepper Pasta with Goat Cheese and Pesto. The dozens of gluten-free recipes include Cheddar Jalapeno Quesadillas with Quinoa Tortillas and Buckwheat Dutch Baby with Maple Raspberries.

This Book was ranked at 12 by Google Books for keyword Cookbooks.

Book ID of The Homemade Flour Cookbook's Books is HAipAwAAQBAJ, Book which was written byErin Aldersonhave ETAG "3I87JPVzNmQ"

Book which was published by Fair Winds Press (MA) since 2014-06-01 have ISBNs, ISBN 13 Code is 9781592336005 and ISBN 10 Code is 1592336000

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