Clinton St. Baking Company Cookbook
By:DeDe Lahman,Neil Kleinberg
Published on 2010-11-08 by Little, Brown
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet |flip and tuck,| and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
This Book was ranked at 21 by Google Books for keyword Cookbooks.
Book ID of Clinton St. Baking Company Cookbook's Books is 7TGTDXGRGssC, Book which was written byDeDe Lahman,Neil Kleinberghave ETAG "8/5fgsJnjYY"
Book which was published by Little, Brown since 2010-11-08 have ISBNs, ISBN 13 Code is 9780316123150 and ISBN 10 Code is 0316123153
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