Friday, July 6, 2018

The Book of Cheese

The Book of Cheese
By:Liz Thorpe
Published on 2017-09-26 by

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.

This Book was ranked at 4 by Google Books for keyword Cookbooks.

Book ID of The Book of Cheese's Books is pKYxDwAAQBAJ, Book which was written byLiz Thorpehave ETAG "G2N/tCtakM4"

Book which was published by since 2017-09-26 have ISBNs, ISBN 13 Code is 9781250063458 and ISBN 10 Code is 1250063450

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Book which have "416 Pages" is Printed at BOOK under CategoryCooking

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