Super Natural Every Day

Super Natural Every Day
By:Heidi Swanson
Published on 2011 by Hardie Grant Publishing

|The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle|--

This Book was ranked at 36 by Google Books for keyword Cookbooks.

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Book which was published by Hardie Grant Publishing since 2011 have ISBNs, ISBN 13 Code is 9781742702056 and ISBN 10 Code is 1742702058

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Book which have "246 Pages" is Printed at BOOK under CategoryCooking (Natural foods)

This Book was rated by 5 Raters and have average rate at "4.5"

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