The Soul of a New Cuisine
By:Marcus Samuelsson
Published on 2006-09-19 by John Wiley & Sons Incorporated
An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
This Book was ranked at 25 by Google Books for keyword Cookbooks.
Book ID of The Soul of a New Cuisine's Books is 2io-AQAAIAAJ, Book which was written byMarcus Samuelssonhave ETAG "SRPalKPnoBs"
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