The Blue Ribbon Country Cookbook

The Blue Ribbon Country Cookbook
By:Diane Roupe
Published on 2009-10-26 by Thomas Nelson

Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: |After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's.|

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Book ID of The Blue Ribbon Country Cookbook's Books is Yr0z5YPQbU0C, Book which was written byDiane Roupehave ETAG "J2c0SW6Qyls"

Book which was published by Thomas Nelson since 2009-10-26 have ISBNs, ISBN 13 Code is 9781418568214 and ISBN 10 Code is 141856821X

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