French Country Cooking

French Country Cooking
By:Mimi Thorisson
Published on 2016-10-25 by Clarkson Potter

A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight. — Los Angeles Times: Best Cookbooks of Fall 2016

This Book was ranked at 13 by Google Books for keyword Cookbooks.

Book ID of French Country Cooking's Books is 21B-CwAAQBAJ, Book which was written byMimi Thorissonhave ETAG "txAvofGnptE"

Book which was published by Clarkson Potter since 2016-10-25 have ISBNs, ISBN 13 Code is 9780553459593 and ISBN 10 Code is 0553459597

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